Gluten Free Dairy Free Chocolate Chip Cookies
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If you're intolerant to lactose or gluten, try this gluten free and dairy free chocolate chip cookie recipe: a delicious alternative to the classic one!
11 October, 2015
ingredients
Margarine
80 g, dairy free
Sugar
55 g, light brown
Caster sugar
55 g
Eggs
1, beaten
Vanilla extract
a few drops
Rice flour
80 g
Cornmeal
80 g
Baking powder
1 tsp, gluten free
Salt
1 pinch
Chocolate
100 g, dairy free
Preparation
To prepare the gluten free dairy free chocolate chip cookies start heating the oven to 190°C (170° fan). Line 2 large baking trays with non-stick baking paper.
Beat together the margarine and both sugars in a mixing bowl until light and fluffy. Beat in the egg and vanilla.
Gently fold in the rice flour, cornmeal, baking powder and salt, followed by the chocolate chips.
Place spoonfuls of the mixture well apart on the baking trays.
Bake for 10-15 minutes until golden. Cool on the baking trays for 5 minutes, then place the gluten free dairy free chocolate chip cookies on a wire rack to cool completely.
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