Italian Caprese Salad With Pesto
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If you're running short on ideas for a new side dish try this Italian caprese salad with a twist: pesto sauce is used to dress the tomato and mozzarella salad.
05 July, 2015
ingredients
Margarine
3 tbsp
White wine vinegar
2 tbsp
Tomatoes
600 g, cherry/black/plum, half sliced, half quartered
Mozzarella cheese
2 (125 g each), drained and chopped
Onion
3, spring, white part cut into rings
Basil
1/2 bunch, leaves removed
Basil pesto
4 tbsp
Preparation
Melt the margarine in a hot pan and leave to cool. Stir in the vinegar and season with salt and ground black pepper.
Arrange the tomatoes and mozzarella on a plate and drizzle with the vinaigrette. Sprinkle with the onion rings and the basil, add the pesto and serve.
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