Eggless Chocolate Muffins
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If you're looking for new eggless recipes, or desserts to be made without butter, try these delicious eggless chocolate muffins prepare without using butter.
01 July, 2015
ingredients
All purpose flour
250 g
Sugar
150 g, granulated
Baking powder
10 g
Milk
250 ml, low fat
Chocolate
80 g, dark
Cocoa
30 g,unsweetened
Oil
30 g, sunflower seed
Preparation
To make eggless chocolate muffins without butter, melt the chocolate using the bain-marie method.
Place the flour, baking powder, unsweetened cocoa and sugar in a bowl together.
In a separate bowl, mix the milk and oil.
Pour the liquid ingredients into the dry ones, add the melted chocolate and mix rapidly.
Pour the mixture into the special paper cases taking care to fill them to 2/3 full.
Bake at 180°C for approximately 20 minutes: your chocolate muffins without butter or eggs are ready.
Enjoy them!
Find out what other delicious and easy-to-prepare desserts and cakes can be made without eggs.
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