Mashed potatoes with cream cheese

Peel the potatoes and cut in half.

Place the potatoes in a large pan of water over a high heat.

Add a pinch of salt and bring to a boil.

Cover and cook the potatoes until tender.

Drain in a colander and leave in the colander for 3-4 minutes, until the steam has evaporated.

Place the potatoes in a large bowl and mash with a potato masher until smooth.

Add the butter and cream cheese and mash until incorporated.

Season to taste with salt and pepper.