Okra Pods (Lady's Fingers) with Onions

Name: Okra Pods (Lady's Fingers) with Onions
Total time: 37 min
Yield: 4
Ingredients: Okra; Lemons; Onion; Oil; Vegetable stock

How to prepare okra pods, known in many English-speaking countries as ladies' fingers, to be served as a tasty vegan side.

11 February, 2015

0 HR 37 MIN

Okra

500 g, diagonally sliced into bite-size pieces

Lemons

1, juice

Onion

3 each, cut into rings

Oil

3 tbsp

Vegetable stock

50 ml

Preparation

Place the okra pods in a bowl with water and lemon juice.

Heat the oil and fry the onions on a high heat until brown.

Add the okra pods and cook for 2 minutes.

Add the broth and allow to cook for 7 minutes.

Season to taste and serve with naan bread.

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