Sweet Corn Salad With Zucchini and Tomatoes
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An easy sweet corn salad recipe made with zucchini and red pepper: find out how to prepare this summer side perfect for vegetarian meals and vegan ones too.
31 August, 2014
ingredients
Olive oil
4 tbsp
Onion
1,chopped
Garlic
1 clove, chopped
Zucchini
2, roughly chopped
Tomatoes
4, roughly chopped
Sweet corn
250 g, canned
Lemon juice
1
Parsley
4 tbsp, chopped
Preparation
Heat the oil in a large pan and gently cook the onion until soft but not brown.
Add the garlic and chopped zucchini and cook gently for 10 minutes, stirring from time to time.
Add the chopped tomatoes and sweetcorn, heat through then stir in the lemon juice and season with salt and pepper.
Serve the salad warm or cold garnished with the chopped parsley.
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