Watermelon Granita
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How prepare watermelon granita without ice cream machine: here is an easy recipe for granita, a refreshing dessert perfect to be served during a summer meal.
27 August, 2014
ingredients
Sugar
100 g
Watermelon
400 g, flesh
Lemon juice
1
Rose wine
1 tsp
Preparation
Bring the sugar with 100 ml of water to a boil.
Boil for approximately 1 minute.
Remove from the heat and allow to cool.
Finely chop the watermelon.
Puree with a mixer.
Combine the syrup, lemon juice and rosewater.
Add to the watermelon puree.
Place the mixture in a flat metal container.
Freeze for at least 4 hours, stirring well with a fork every half hour for the first 3 hours.
Fill small bowls with the granita and serve.
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