Carasau bread

To make carasau bread at home mix together the durum wheat flour, the water, the yeast and a pinch of salt.

Divide the dough into three and leave it to rest for an hour.

Roll out the three parts until they are incredibly thin and place them in the oven at 250°C for two minutes.

When they puff up, prick each one and cut to make two sheets.

Now pop them back in the oven for one more minute.