Spaghetti with Peanuts
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Spaghetti made with cracklings and peanuts a touch of lime and leaves
07 March, 2013
serves for
2
total time
0
HR
30
MIN
ingredients
Spaghetti pasta
200 g
Scallion
1 each, trimmed, chopped
Chili pepper
1 each, green
Goose
60 g, crackling
Fat
2 tbsp, goose
Peanuts
2 tbsp, chopped, roasted
Salt
Pepper
Coriander
1 tbsp, chopped
Limes
cut into wedges
Preparation
Cook the pasta in plenty of boiling salted water until al dente, reserve 1/2 cup of the cooking water, then drain thoroughly.
Meanwhile, heat the goose fat and sweat the spring onions and chilli rings for about 2 - 3 minutes.
Add the crackling and peanuts and heat through. Season with salt and pepper and mix with the drained pasta and the reserved cooking water.
Serve on plates, garnished with coriander and lime wedges.
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