Mashed Potato With Pumpkin and Sage
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A pumpkin recipe perfect if you're looking for an Halloween or Thanksgiving side: mashed potato with pumpkin and sage
15 October, 2012
ingredients
Potatoes
800 g, floury
Pumpkin
500 g
Salt
Nutmeg
Milk
125 ml
Cream
100 g
Butter
2 tbsp
White wine
50 ml, dry
Stock
1 tsp
Clarified butter
4 tbsp
Sage
some leaves
Garlic
1 clove
Preparation
- Peel, wash and roughly dice the potatoes. Roughly dice the pumpkin flesh and cook both in salted water for 25-30 minutes.
- Drain the potatoes and pumpkin, add the milk, cream and butter and mash well with a potato masher. Season with salt and pepper.
- Peel the garlic and cut into sticks. Wash the sage, dry thoroughly and chop or tear into small pieces. Heat the clarified butter in a small saucepan and fry both briefly. Drain on paper towel. Season the mashed potato and pumpkin with salt and nutmeg.
- Transfer to small bowls and scatter with the sage and garlic. Serve hot with meat.
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