Peach Melba
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An easy peach recipe of a famous disht: Peach Melba, the dessert made with peaches, raspberries and vanilla ice invented by French chef Auguste Escoffier.
06 October, 2012
Cuisine
Dietary Consideration
Season & Occasion
serves for
4
total time
0
HR
0
MIN
ingredients
Raspberries
Sugar
Kirsch
Peaches
A tin, poached
Vanilla ice cream
Preparation
How to make Peach melba recipe
To prepare an authentic peach melba recipe, over a low flame, cook the mashed raspberries and sugar for around five minutes.
Let cool, then add a spoonful of kirsch, and stir gently.
Put a layer of vanilla ice cream in dessert glasses, then cover with half a peach in syrup (having drained it first), add another ball of ice cream, then cover with the raspberry sauce.
You're ready to enjoy a delicious peach melba recipe.
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