Salmon And Artichoke Quiches
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A quiche recipe perfect if you're looking for an healthy appetizer: salmon and artichoke tartlets, made using only iodised salt and low fat ingredients
05 October, 2012
ingredients
All purpose flour
200 g, wholemeal
Salt
1/2 tsp, iodised variety
Eggs
1
Margarine
100 g
Salmon
70 g, smoked
Artichokes
220 g, only the hearts
Yogurt
150 g, low fat variety
Eggs
2
Horseradish
1 tsp, freshly grated
Salt
to taste, iodised variety
Pepper
to taste
Fat
to grease the tins
All purpose flour
for rolling out
Gouda cheese
50 g, grated
Preparation
Mix together the flour, egg, salt and margarine and work to a pliable dough. Wrap in clingfilm or foil and chill for about 1 hour.
Cut the salmon into thin strips. Drain the artichokes and cut into thin strips. Put both into a bowl and mix with the yoghurt, egg and horseradish. Season with salt and pepper.
Divide the pastry into six pieces and roll each piece out to a circle. Grease six small quiche tins and line with pastry. Fill with the filling and sprinkle with cheese.
Bake in a preheated oven (180°C with top and bottom heat) for about 20 minutes. Serve garnished with herbs.
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