Mini Meat Loaves And Baked Cheesy Potatoes
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The perfect meatloaf recipe if you want to set a brunch or a party: mini meatloaves and baked cheesy potatoes, a traditional meatloaf recipe with a twist!
21 September, 2012
ingredients
Stale bread
2 rolls
Onion
1, diced
Red pepper
1, diced
Butter
1 tbsp
Minced meat
1 kg, mixed
Parsley
1 tbsp, fresh and chopped
Eggs
2
Hot mustard
1 tbsp
Parsley
to garnish
Potatoes
12, starchy, each approx 100 g
Gruyère cheese
100 g, grated
Olive oil
3 tbsp
Caraway
1 tsp
Cherry tomatoes
halved
Rocket
Preparation
Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6 and soften the roll in cold water.
Fry the onion in hot butter. Remove from the heat and add the meat, wrung-out roll, parsley, pepper (keep 1 tbsp back), eggs, mustard, salt and ground black pepper.
With damp hands shape the mixture into twelve small balls and place them in paper cases. Place in the oven and cook for 25-30 minutes. Garnish with the remaining pepper and the parsley.
Make cuts in the potatoes but make sure they remain in one piece. Brush the potatoes with oil and place them in paper cases. Season with salt, ground black pepper and caraway and sprinkle the cheese on top. Roast for approx. 40 minutes. Serve garnished with cherry tomatoes and rocket.
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