Potato And Apple Gratin With Smoked Pork in a Baking Dish
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A tasty potato recipe for a gratin casserole made with potatoes, apples and smoked pork: the perfect idea for a mouth-watering main dish
20 September, 2012
serves for
2
total time
1
HR
20
MIN
ingredients
Oil
2 tbsp
Pork
250 g, smoked and sliced
Onion
1, small and sliced
Potatoes
3/4 each, peeled and thinly sliced
Apples
2 each, peeled, cored and thinly sliced
Butter
3 tbsp, melted
Thyme
1 tbsp
Salt
to taste
Pepper
to taste
Preparation
Heat the oven to 190°C (170° fan) 375°F gas 5. Grease 2 individual baking dishes.
Heat the oil in a frying pan and brown the pork on all sides. Remove and set aside. Add the onion to the pan and cook for a few minutes until beginning to soften.
Toss the potatoes and apples in the melted butter and thyme and season to taste with salt and pepper.
Add the pork and onions and divide between the baking dishes. Pour over the pan juices. Cover with foil and cook for 20 minutes.
Remove the foil and cook for a further 20-30 minutes until the potatoes are tender and the top is lightly browned.
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