Celeriac and Cheese Salad With Walnuts
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A healthy salad recipe: a tasty vegetarian salad, easy to prepare, with cheese and walnuts
27 August, 2012
ingredients
Celeriac
150 g, peeled and finely chopped
Apples
1, peeled and finely chopped
Yogurt
2 tbsp
Salad cream
2 tbsp
Lemon juice
to taste
Cashew nuts
2 tbsp, salted
Cheese
150 g, e.g. Gouda or Emmental), diced
Rye bread
2 slices, crumbled
Celery
1/2, diced, green set aside
Gorgonzola cheese
150 g, chopped
Olive oil
2 tbsp
Walnuts
8, peeled
Preparation
Mix together the celeriac, apple, yogurt, salad cream and a dash of lemon juice and season with salt, ground black pepper and a pinch of sugar.
Dry roast the cashew nuts, then remove from the pan, leave to cool slightly and chop.
Arrange the apple-celeriac mixture in glasses and add the cheese, bread, celery, cashew nuts and the gorgonzola.
Drizzle with a little oil and serve garnished with the walnuts and the celery green.
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