Rocket, Tomatoes, Capers and Parmesan Salad

• Wash and dry the rocket, slice the tomatoes in half.
• In a large salad bowl, begin to assemble the ingredients for the salad: rocket, radicchio, tomatoes, capers (towel dried), pitted black olives, pine nuts and Parmesan cheese.
• Using scissors, cut the chives and add them to the salad. Dress with extra-virgin olive oil and salt (only a little because the capers are salty). Mix well. Serve immediately.
• For individual portions, arrange the salad in layers inside a glass cup. Start with the rocket (already dressed) and finish with shaved Parmesan cheese.

Wine pairing: Orvieto Classico