Olive Bread
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Learn how to make bread with this Italian recipe for a soft and tasty olive bread
29 April, 2012
Type of dish
Cuisine
Dietary Consideration
serves for
4
total time
3
HR
40
MIN
ingredients
Fresh yeast
40 g
White flour
500 g
Sugar
15 ml
Milk
125 ml
Olive oil
75 ml
Black olives
100 g, chopped, stoned
Salt
15 ml
Preparation
Put the yeast, flour, sugar and a cup of lukewarm water into a baking bowl and knead well.
Then put the baking bowl into the oven, preheated to 40°C, and leave to rise for 30 minutes.
Take out and knead in the warm milk, olive oil and finely chopped olives.
Dust with a little flour and leave to rise for a further 45-55 minutes.
Next, form two or three flat loaves and brush with hot water.
Leave to rise for a further 20 minutes.
Bake at 200-220° C until brown and crusty.
The bread is done when it sounds hollow when tapped.
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