Dengaku: Eggplant And Foie Gras

Name: Dengaku: Eggplant And Foie Gras
Total time: 1 h
Yield: 4
Cuisine: Japanese
Ingredients: Eggplants; Meat; Foie gras; Miso Paste

Dengaku with meat, miso and foie gras: Japanese eggplant recipe for a gourmet and easy appetizer by chef Yoshikazu Ninomiya from restaurant Osaka

BYYoshikazu Ninomiya,

Chef

19 April, 2012

Cuisine

Japanese

serves for

total time

1 HR 0 MIN

ingredients

Eggplants

120 g (4 slices, 30 g each)

Meat

40 g (10 g per piece)

Foie gras

10 g

Miso paste

To taste

Preparation

Thinly slice the eggplant and fry them.

Sauté the foie gras together with the slices of diced beef.

Spread the miso on the eggplant, then position a slice over a cube of meat and roll.

Bread the rolled eggplant and then fry.

Topic

Gourmet Recipes

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