Parma Ham with Figs
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The delicate flavours of prosciutto di Parma are a perfect pairing for the sweetness of figs. This is a heavenly combination of sweet and savoury.
18 April, 2012
ingredients
Parma prosciutto
200 g
Figs
8
Basil
Balsamic vinegar
5 ml
Preparation
Wash and dry the figs, cut them in quarters being careful not to damage them.
Right before serving, arrange the slices of prosciutto in the center of a plate, as if forming a flower.
Inside of every ‘rose,’ place a sliced fig.
Garnish with a drizzle of balsamic vinegar and a few leaves of basil. Serve immediately.
Wine pairing: Collio Sauvignon
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