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Here’s a nice discussion between writer Mimi Sheraton, Thomas Keller and Corey Lee speaking about the State of American cooking.
From the impact of nouvelle cuisine and how it affected the chef profession and how the chefs around the world are now influencing each other more and more.
It’s a nice chat between two of the greats in American cooking and is well worth a watch if you want to hear from Lee - who many claim is leading the way for the future of American cuisine.
Keller, who was once top of The World's 50 Best Restaurants list, has recently announced plans to launch a series of restaurants onboard luxury cruise ships and Lee has just published his first book which focuses on his Benu restaurant in San Francisco.
