Miso Eggplant Omelette by Aisha Ibrahim
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Through The Eyes is cooking closer, faster and more direct than you’ve ever seen before, as the world's best chefs reveal their recipes for classic dishes.
Aisha Ibrahim, head chef at Canlis in Seattle, will teach you all the tips, tricks and techniques required to make her umami-packed miso eggplant omelette, inspired by her mother and her Filipino heritage.
01 February, 2022
Dietary Consideration
serves for
2
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