Save & Follow
To make miso-glazed salmon, start by preparing the marinade. Put the miso paste, sugar, sake and soy sauce in a bowl.
Photos: Claudia Concas
Miso-Glazed Salmon Recipe
Save this content and enjoy it whenever you want
Save
Stay up to date on this topic
FOLLOW TOPIC
A dish that's filled with the aromas of the East, perfect for a light and tasty lunch or dinner. Miso-glazed salmon can be prepared easily and quickly, but marinating the fish is essential. The more the salmon comes into contact with the marinade, the tastier and softer it will be. Here is the step-by-step recipe.
16 November, 2021
serves for
5
ingredients
Miso paste
2 tbsp
Sake
1 small glass
Dark soy sauce
4 tbsp
Cane sugar
1 tsp
Salmon
4 fillets, with skin
Extra virgin olive oil
To Prepare
Step 01
Step 02
Mix well and then arrange the salmon fillets in a deep plate. Cover the salmon with the marinade and let it rest in the refrigerator for 1 to 12 hours.
Step 03
After this time, put a sheet of aluminum foil in a pan and grease it with a little oil.
Step 04
Place the salmon fillets and marinade in the pan. Brush the surface of the salmon with the miso marinade and bake at 180 ° C for 15 minutes.
Suggestion
Place the salmon on a high level in the oven and keep an eye on it to avoid overcooking. Serve the miso-glazed salmon with a fresh salad or with pan-fried pak choi cabbage with a drizzle of oil. If you want a single dish, you can accompany the salmon with a portion of simply boiled basmati rice.
Related
Search Recipes
Claudia Concas
Born in Milan on a hot summer’s night in July 1983, Claudia Concas developed a keen interest in good food from childhood: the kitchen has always been her fav