Italian 3-Michelin-starred chef, Massimo Bottura from Osteria Francescana, shows how to make summer vegetables and bean shine in this recipe shared by Food for Soul; a cultural project founded by the chef and his wife Lara Gilmore highlighting the potential of people, places and food.
Chef Sabrina Russo, volunteer chefs and students at the Refettorio Made in Cloister kitchen share a delicious recipe for using up potato skins, instead
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