Herb Vinaigrette by Refettorio Harlem

This herb vinaigrette recipe comes straight from Elizabeth, the Culinary Manager of Refettorio Harlem. The idea is to use herbs such as basil, rosemary, thyme, parsley, mint, tarragon or chives that are about to wither and use them as a dressing.

Refettorio Harlem, is one of many Food for Soul refectories around the world with the goal of saving food from waste and feeding people and the planet.

To learn more visit Food for Soul and Cooking is an Act of Love.