Gastromasa 2019

Gastromasa, the annual food congress, returns to Istanbul Haliç Congress Center in Istanbul on 30 November 30 with a star-studded line-up of chef speakers.

World stars like Albert Adria, Elena Arzak, Gaston Acurio, Andoni Aduriz, Virgilio Martinez, Pia Leon and Ivan and Sergey Berezutskiy will gather in the Turkish capital, each presenting on this year's theme of “Inspiration" one of the most important elements of creativity.

Don't forget to reserve your place for the 30th of November at Gastromasa, at which you are sure to learn something new from some of the most creative minds in gastronomy.

Here's the programme:

09:30 – 10:30 Açılış Konuşması
10:30 – 10:55 Paulo Airaudo – Amelia By Paulo Airaudo / Spain
10:55 – 11:20 Soren Selin – AOC Restaurant / Denmark
11:20 – 11:45 Ivan & Sergey Berezutskiy – Twins Garden / Russia
11:45 – 12:10 Cristina Bowerman – Lass Hostaria / İtaly
12:10 – 12:35 Albert Raurich – Dos Palillos Restaurant / Spain
12:35 – 13:00 Aitor Arregi – Restaurante Elkano / Spain
13:00 – 13:25 German Martitegui – Restaurant Tegui / Arjantin
13:25 – 13:50 Janice Wong – 2am:dessertbar / Singapore
13:50 – 14:15 Gert De Mangeleer – Hertog Jan Restaurant / Belgium
14:15 – 14:40 Paco Roncero – Paco Roncero Restaurant / Spain
14:40 – 15:05 Patrick Roger – Patrick Roger Chocolatier / France
15:05 – 15:30 Joxe Mari Aizega – Bask Culinary Center / Spain
15:30 – 15:55 Pierre Marcolini – Pierre Marcolini Chocolatier / Belgium
15:55 – 16:20 Alexandre Couillon – La Marine Restaurant / France
16:20 – 16:45 Elena Arzak – Arzak Restaurant / Spain
16:45 – 17:10 Andreas Caminada – Schloss Schauenstein / Switzerland
17:10 – 17:35 Albert Adria – Elbarri Restaurants Group / Spain
17:35 – 18:00 Virgilio Martinez & Pia Leon – Central Restaurant / Peru
18:00 – 18:25 Andoni Luis Aduriz – Mugaritz Restaurant / Spain
18:25 – 18:50 Gaston Acurio – Astrid y Gaston / Peru

Tickets are available online.