Turkey

How do you know you're getting the real deal when it comes to a golden slice of this crunchy Turkish sweet treat? We spoke to the folk at Istanbul's much loved baklava destination, Karaköy Güllüoğlu, to find out more.

From food sustainability to climate change, zero-waste kitchens, community kitchens and the past and future of Redzepi’s iconic restaurant Noma: take a look at the best takeaways from the food congress in Istanbul

A chat with the Turkish chef of Neolokal restaurant about Turkey’s gastronomical heritage, food waste reduction and his future plans for Neolokal.

The world's best chefs gathered in Istanbul for Gastromasa 2017, to talk gastronomy and share some of their favourite ingredients with Turkish foodies.