Galway

Award winning chef and humanitarian Ebru Demir speaking at Food on the Edge 2019 in Galway, Ireland about how she uses gastronomy to transform lives in Turkey. Using refugee knowledge she was able to encourage local Turkish farmers to return to using traditional farming methods and indigenous seeds. Empowering women, facilitating integration, boosting the economy and enriching Turkish society all through the power of gastronomy.

Matt Stone shared his new project Greenhouse with the audience at Food On The edge 2019 in Galway, Ireland.

Selassie Atadika talks at Food On The Edge 2019 in Galway, Ireland about her work with Midunu and how they look to Africa's culture and traditions to develop foodways that can feed the continent and the world.

The Irish Cookbook is JP McMahon's exploration into what food in Ireland was, how it was used, how it was not and, ultimately, what Irish food can be.

Watch the speech of Blanca Del Noval, Head Researcher at the BCulinaryLAB of the Basque Culinary Centre at last Food On The Edge 2019 in Galway.

Food, chefs, restaurants and culture: discover the hottest topics discussed during the food congress in Galway and the most inspiring speeches from the stage. Read on!

The schedule is set and the speaker list is confirmed. The annual two-day symposium is just days away when chefs from around the world will arrive in Galway to talk and take action. Here's what not to miss!

The programme for Food On The Edge, the two-day symposium in Galway, Ireland has been unveiled with a stellar line up of chefs from all over the world coming to the west of Ireland.