Mitsuharu Tsumura from the Maido restaurant in Peru, Lima, talks about his newest plans to open more local, community and democratic models of dinning in his country. He talks about the benefit of ghost kitchens and how you chefs can do a deal with them and why, even before this pandemic, he was working to create concepts to feed more people delicious and nutritious food. This is insight from one of the best chefs in the world who is currently opening a host of new concepts to reset his business and offer his services to a wider base of people.
