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McKayla Crump
Peru
Discover a fine dining scene where tradition meets innovation. Here chefs craft menus inspired by local flavors and global techniques, offering a memorable culinary journey that captures the true spirit of the place.
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Afuera Hay Más: Premiere night
See the most beautiful images from the premiere of S.Pellegrino documentary Afuera Hay Más—A Young Chef’s Journey, in Lima, Peru.
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A taste of Lima with Nelson Freitas and Virgilio Martínez
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Challenging
2H 0MIN
Afuera Hay Más: Nelson’s recipe
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Afuera Hay Más: an unforgettable experience in 12 shots
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Intermediate
2H 25MIN
Mi-cuit Mackerel, Porcini Mushrooms, Glazed Potatoes and Parsley Puree
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00:13
Mitsuharu Tsumura on Ghost Kitchens, New Concepts and Cooking for Community
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00:01
Virgilio Martínez: Central Restaurant
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00:08
Gaston Acurio on the New Restaurant
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00:05
Maido Wins Latin America's 50 Best 2017
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Peru's Chefs Show You How to Make Leche de Tigre (Tiger's Milk)
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00:03
6 ALTURAS at Central in Lime
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00:03
Chef File | Interview with Diego Muñoz
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