The interview with Chef Diego Muñoz on Fine Dining Lovers explores his culinary philosophy and the inspiration behind his creative process. Known for pushing the boundaries of Peruvian cuisine, Muñoz discusses how his global experiences shape his approach to food. He emphasizes the importance of innovation while staying connected to tradition, highlighting the balance between authenticity and experimentation in his dishes. The conversation provides insights into his passion for sustainable sourcing and how he envisions the future of Peruvian gastronomy.
