Learn how to make gnocchi and gnocchetti with the three-Michelin-star chef Andreas Caminada. Cooking closer, faster and more direct than you’ve ever seen before.
For making gnocchi, all you need is: potatoes, egg yolk, durum wheat flour, soft butter, salt, nutmeg and white flour. But Caminada will teach you all the tips, tricks and techniques required to make smaller gnocchetti inside a fresh and vibrant parsley sauce. The parsley puree is made of cream, parsley without stems, poultry stock, salt and ground pepper.
