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Challenge
27H 20MIN
Antonio Bachour’s Butter Croissants
Master the iconic French butter croissant with this recipe from award-winning pastry chef Antonio Bachour. With detailed guidance on lamination, shaping, and proofing, this step-by-step method delivers perfectly golden, flaky results every time.
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Bachour Croissant
Antonio Bachour 2
Medium
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caldo de res recipe - Fine Dining Lovers
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