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Downtown Los Angeles skyline at sunset, framed by tall palm trees along a quiet road in a lush green park

Venti Views

Los Angeles

The City of Angels' dining scene is multicultural, the result of immigrant communities exploring and innovating their traditional flavors in unexpected but respectful ways.
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Charity Event Chefs
Cuisine for a Cause: Top LA Chefs Unite to Support Lupus LA
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Coffee, Caviar
I Used AI to Steal a Michelin-Starred Chef’s Recipe—Dave Beran (Probably) Has Grounds to Sue
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Seline Interior
Seline
Santa Monica, United States
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Seline Interior

Seline

Santa Monica, United States
Intermediate
3H 20MIN
Fig Leaf Basque Cheesecake by Chef Ari Miller
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Basque burnt cheesecake
Chef Ari Miller
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Easy
25MIN
Wild Arugula and Persimmon Salad by Chef Asaf Maoz
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Wild Arugula Salad
Asaf Maoz 2
All’Antico Vinaio stacked sandwiches
The Rise of LA’s Italian Sandwich Renaissance
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Easy
40MIN
Sprouting Cauliflower "Shawarma" by Chef Asaf Maoz
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Sprouting Cauliflower Shawarma
Asaf Maoz 2
RVR Ramen
RVR
Venice, United States
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RVR Ramen

RVR

Venice, United States
Budonoki 1
Budonoki
Los Angeles, United States
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Budonoki 1

Budonoki

Los Angeles, United States
Asaf Maoz 1
Chef Asaf Maoz Blends Cultures, Flavors, and Vibes to Build Connections at Carmel
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Carmel Interior
Carmel
Los Angeles, United States
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Carmel Interior

Carmel

Los Angeles, United States
Intermediate
2H 0MIN
Baek Kimchi (White Kimchi) by Kwang Uh
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White kimchi.
Mina Park and Kwang Uh.
LA Cityscape
From Ashes to Action: L.A. Restaurants Rally for Wildfire Relief
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Easy
1H 30MIN
Stracci with braised lamb ragù by Curtis Stone
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Stracci with braised lamb ragù by Curtis Stone.
Curtis Stone.
Easy
1H 30MIN
Fuyu persimmons, garnet yam, marigold, and mole seco by Elijah Deleon
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Fuyu persimmons
Bar Monette
Bar Monette
Santa Monica, United States
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Bar Monette

Bar Monette

Santa Monica, United States

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