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Rowan Heuvel
Italy
Discover a fine dining scene where tradition meets innovation. Here chefs craft menus inspired by local flavors and global techniques, offering a memorable culinary journey that captures the true spirit of the place.
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Through The Eyes of The Chef
00:14:38
How to Make Pistachio Ice Cream and Zabaione with Three-Michelin-Star Chef Enrico Bartolini
Learn how to make pistachio ice cream and zabiaone with three-Michelin-star chef Enrico Bartolini.
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00:03
Chef Davide Oldani's Special Spaghetti
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00:01
S.Pellegrino Sparkles with Bulgari
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00:06
Donnafugata, a Wine Nightly Grape Harvest
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00:05
Chef Daniel Facen's recipe: salmon with daikon and sour yogurt
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The pasta sisters
00:06
How to Make Traditional Bread with Simili Sisters
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00:07
Alessandra Medici, Balsamic Vinegar Taste Keeper
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00:04
Claudio Sadler: Modernity & Movement
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00:08
Aizpitarte meets Cedroni: an Italian Journey
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The pasta sisters
00:05
How to Make Italian Gnocchi with Simili Sisters
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00:04
A Tuscan 'Chicnic' by Chef Marco Stabile
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00:09
Massimo Bottura: "This is my World"
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The pasta sisters
00:06
How to Make Green Dough with Simili Sisters
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The pasta sisters
00:06
How to Make Tagliatelle with Simili Sisters
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The pasta sisters
00:06
How to Make Egg Dough with Simili Sisters
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00:08
Massimo Spigaroli, the Culatello Master
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