Alessandra Medici, Balsamic Vinegar Taste Keeper

7 minutes watch

31 Aug 2011

Fine Dining Lovers

Editorial Staff

About Alessandra Medici, balsamic vinegar taste keeper

Reggio Emilia, Italy. Medici family has been producing Traditional Balsamic Vinegar for 100 years. In this video, she shows FDL how this condiment is made.

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Nunzio Marcelli, an Italian Pecorino Cheese Master

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Massimo Spigaroli, the Culatello Master

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00:05

Dario Cecchini, Serving Steak and Poetry

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Fine Dining Lovers

31 Aug 2011

Italy

Traditional

Italian

Taste keepers Welcome to our video collection showcasing Italy's finest artisans and their dedication to preserving culinary heritage. Meet Nunzio Marcelli, the master of Pecorino cheese, and Massimo Spigaroli, the expert behind Italy’s renowned Culatello. Experience Dario Cecchini’s unique approach to serving steak with a side of poetry. Discover the secrets of Beatrice Peruzzi, guardian of extra virgin olive oil, explore the craftsmanship behind Bellavista spumante, and learn from Alessandra Medici, keeper of traditional balsamic vinegar. Dive into the world of Italian taste and tradition!

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