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Nunzio Marcelli, an Italian Pecorino Cheese Master

8 minutes watch
29 Apr 2011
FDL
By
Fine Dining Lovers
Editorial Staff
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About Nunzio Marcelli, an Italian pecorino cheese master

Born and raised in the Italian region of Abruzzo, Nunzio Marcelli is a shepherd and a cheese producer. 

Fine Dining Lovers went to meet the man who produces pecorino and ricotta cheeses that are so good, President Barack Obama buys them.

Watch this exclusive video!

Watch the Next of Taste keepers

Massimo Spigaroli, the Culatello Master
00:08:15

Massimo Spigaroli, the Culatello Master

In the Northern Italian countryside, on the banks of the Po river, FDL met Massimo Spigaroli: for over 150 years, his family has been producing some of Italy's best culatello. A specialty salume so delicious, that Prince Charles orders it to serve...
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By
Fine Dining Lovers
29 Apr 2011
Italy
Traditional
Italian
Taste keepers Welcome to our video collection showcasing Italy's finest artisans and their dedication to preserving culinary heritage. Meet Nunzio Marcelli, the master of Pecorino cheese, and Massimo Spigaroli, the expert behind Italy’s renowned Culatello. Experience Dario Cecchini’s unique approach to serving steak with a side of poetry. Discover the secrets of Beatrice Peruzzi, guardian of extra virgin olive oil, explore the craftsmanship behind Bellavista spumante, and learn from Alessandra Medici, keeper of traditional balsamic vinegar. Dive into the world of Italian taste and tradition!
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