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Fine Dining Lovers provides you with some special wine tips and tricks with Glass Class, an exclusive series of video lessons given by Andreas Larsson, named the World’s Best Sommelier in 2007.
We aready know that meat and fish are very wine friendly ingredients, but what about bitter vegetables like spinaches or artichokes, and spicy ingredients like chili peppers? In this video we'll learn how to manage the so called 'impossible' pairings, with ingredients not so easy to pair with wine.
This is the last in a series of nine exclusive video, but you still could enjoy the whole series and deepen your passion for wine.
Here are all the videos, don't miss a single oneif you are a wine lover!
What Never to Do With Wine
Things to Know About Wine
Tricks to Successfully Bluff Your Way Through a Tasting
The Perfect Wine Match
How to Store Wine
Wines That Taste More Expensive Than They Are
Must Have Wine Serving Tools
Understanding a Wine's Character
