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What does a proper ramen chef actually think of cheap instant ramen from a packet?
Buzzfeed asked chef Douglas Kim of the Jeju Noodle Bar in New York, which serves a variety of Korean-influence noodle soups, to work his way through assorted instant ramens and then filmed his reactions.
There’s no beating a steaming bowl of fresh ramen of course, but his verdict on one or two of these instant ramens might surprise you – watch below.
When you're done, check out this funny video of a sushi chef trying cheap store bought sushi for the first time, which is definitely worth a watch, as is the video further down, in which chef David Chang explains why instant ramen is the perfect fried chicken seasoning.
Read next: 42 different types of ramen explained
