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If you’re wondering how to cook snails at home, then you’ll enjoy this collection of videos explaining how to prepare, cook and present them in a number of dishes.
They feature top chefs cooking snails in different ways. First up is Gordon Ramsay, showing you how to turn abundant garden snails into a deliciously light salad, and importantly, how to prepare them once you’ve caught them. See more tips for preparing and how to cook snails.
Of course, we have to have a recipe for buttery, garlicky escargot from a French chef, and in this case it’s Ludo Lefebvre, who hails from Burgundy, a region of France famous for its snails, showing you how to prepare escargot. Also, check out his recipe for escargot with shallot mousse and parsley coulis.
One of Heston Blumenthal’s most famous and controversial dishes is snail porridge and here the British chef shows you how to prepare the dish in no time at all.
Finally, to avoid any embarrassment, here’s how to eat cooked snails.
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