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When the temperature drops turn to these hearty soup recipes to warm you from the inside out. Made with wholesome ingredients, vegetables and interesting spices and herbs, these soup recipes will satisfy your craving for a comforting meal. Many of these soups - including Tuscany's famous ribollita - taste even better as leftovers. So get to cooking and start enjoying hearty soup recipes the whole family will love. Here's what to make:
TOMATO SOUP WITH GOAT CHEESE GNUDI
Celebrity chef Mario Batali shares his irresistible recipe for San Marzano tomato soup served with extra virgin olive oil and goat cheese dumplings.
THAI COCONUT SOUP
Fill your home (and tummy) with the seductive flavors of lemongrass, coconut, lime and coriander. Try this Thai coconut soup now.
RIBOLLITA
You'll love this hearty Tuscan soup made with cannellini beans, Swiss chard, black cabbage, carrots, potatoes, onions and tomatoes.
WARM SOUP WITH BACON DUMPLINGS
Bacon makes everything better and that's certainly true of this delicious winter soup. Try this delicate beef broth that comes alive with bacon-chive dumplings.
FRENCH ONION SOUP
If you always order French onion soup at a restaurant, it's time you learned to make it from scratch. Here is the soup recipe you've been waiting for.
VEGAN BROCCOLI SOUP
Miso pasta, soy sauce and a vegetable broth are the base of this comforting broccoli soup topped with crispy-fried oyster mushrooms.
CHICKEN AND SWEETCORN SOUP
This chowder-like soup is spiced with garlic, curry powder and turmeric, which pair perfectly with tender chicken breast, sweetcorn and potatoes. Serve with a grilled sliced of bread.
EVA LONGORIA'S TORTILLA SOUP
Actress and cookbook author Eva Longoria shares her family's traditional tortilla soup recipe, complete with crispy tortillas and avocado.
SOBA NOODLE SOUP
A poached egg, fresh spinach and scallions are the perfect toppings for this hearty soup recipe made with a flavorful dashi broth and soba noodles.
ROASTED PUMPKIN AND PEAR SOUP
Pears, squash, tomatoes, leeks and garlic are tossed with oil and roasted until tender then blended with cream and vegetable broth. Make this velvety soup now.
