In the 21st century, we've got chefs preparing space food and developing vegan menus for future space missions. But Italian product designer Giorgia Zanellato thought she'd have a little fun creating her own space food.
The Venice-born designer put her own spin on American classics like burgers and donuts. Below you'll see her creations, which are part of the Mobile Museum.
Looking for new dessert ideas? Try this easy grape cake recipe: learn how to make a soft white grape cake, perfect for your Autumn meals and breakfasts.