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What do you do when your sweet tooth takes hold and you're short on time and energy?
Instead of picking your way through the cereal cupboard, why not try turning a breakfast time favourite into a tea time treat instead with the all-time favourite, rice krispie treats!
They're so simple to make that you'll be going snap crackle and pop before before hunger takes hold!
The only ingredients you need are a box of rice krispies, butter and marshmallows. And, if you really want to go to town, you can always drizzle chocolate over your set tray bake for a finished touch.
Marshmallow rice krispies are the perfect combination of childhood flavours that'll turn you into a big kid all over again. Discover how to make them in our super simple rice krispie treat recipe.
Top tip: Avoid hard rice Krispie treats by melting the marshmallows and butter at a low temperature.
What are Rice Krispies?
Rice Krispies are made of a rice and sugar paste fomred into rice grain shapes and then cooked, dried and toasted forming crispy and crunch hollow pieces of rice.
Marshmallow Rice Krispies
Melt butter and marshmallows together to bind the rice krispies together and press them into a tray to set, cut them into squares and watch them go!
A post shared by Michas Backwelt (@madame.tortenfee) on Sep 7, 2018 at 7:31am PDT
