Ask many people to name an Italian cheese and they're likely to say Mozzarella or Parmigiano-Reggiano first, but Italy has such a rich variety of different cheeses to choose from, from the delicious Alpine cheeses of the north to the finest Sardinian Pecorino.
Looking for new dessert ideas? Try this easy grape cake recipe: learn how to make a soft white grape cake, perfect for your Autumn meals and breakfasts.