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Dive into the world of onions with our top ten selected recipes. These dishes, ranging from treasured traditional meals to innovative culinary delights, truly highlight the versatile and aromatic nature of this humble ingredient. Whether it's caramelised to bring out sweetness, sautéed to a golden crisp, or used to boost other flavours, onions lend depth and complexity to any recipe. Get ready to take your cooking to the next level with these tempting, onion-infused dishes.
Onion soup
Immerse yourself in the comforting essence of onion soup. This winter-worthy appetiser, lovingly crafted with caramelised onions, boasts a delightful medley of flavours. Topped with a generous sprinkling of grated cheese, each spoonful promises pure comfort and culinary bliss.
Caramelised Tropea onion and goat cheese
Photo: Courtesy of Matias Perdomo
Experience the irresistible taste of Matias Perdomo's vegetarian appetiser, featuring caramelised Tropea onions. These exquisite onions are filled with a velvety goat cheese mousse, delivering a harmonious blend of flavours crafted by the esteemed Italian chef.
Onion bhajis with chutney
Discover the art of creating mouthwatering onion bhajis, tasty Indian fritters that make a perfect vegan appetiser. Accompanied by tangy mango chutney, these flavourful treats will take you to exotic lands.
Battered onion rings
Delight in the exquisite allure of perfectly-battered onion rings, where the onion takes centre stage. With a crisp, savoury taste, they make an ideal accompaniment to burgers and fried seafood. Master the art of creating ultimate onion rings with our simple, step-by-step recipe.
Onion and halloumi fritters with apples
Take a delightful journey through the enticing flavours of Greek cuisine. Discover our onion and halloumi fritters, beautifully complemented by the mild sweetness of apples. It's a perfect harmony of taste that brings a slice of Greece right to your plate. This tasty vegetarian-friendly recipe is thoughtfully crafted to deliver plenty of goodness in just 45 minutes.
Stuffed onion with cocoa crumble and Parmigiano Reggiano mousse
Photo: Courtesy of Chef Davide Marzullo
Italian chef Davide Marzullo generously shares his vegetarian masterpiece: an onion stuffed with Genovese sauce crowned with cocoa crumble and a Parmigiano Reggiano mousse. This tasty dish shines as a delicious appetiser during the colder months. Marzullo showcases the often-overlooked onion, elevating it to the forefront of Italian cuisine.
Potato casserole with tomatoes and onions
Learn how to prepare a delicious casserole with potato, tomatoes and onions. With its unique flavour profile, this simple yet captivating recipe showcases the harmonious blend of staple ingredients. This rustic side dish comes together quickly, making it an ideal complement to various meat or seafood main courses.
Duck and onion chutney canapes
Experience culinary bliss with these effortlessly prepared duck and onion chutney canapés. Unlock a world of delectable possibilities as these quick and easy treats become the star of your classy brunch affair.
Crostini with chicken liver and onions
No Tuscan lunch is complete without the quintessential crostini topped with chicken liver and onion. Whether it's finely textured as a paté or coarsely chopped for a rustic appeal, this iconic Tuscan appetiser embodies the essence of traditional culinary heritage, setting the stage for an authentic dining experience.
Pear tart with caramelised onions and Gorgonzola
Savour a comforting brunch treat that's perfect for the whole family. Delight in the simplicity of a pear tart adorned with caramelised onions and creamy Gorgonzola cheese. This easy-to-prepare dish promises a harmonious blend of sweet and savoury flavours, creating a magical culinary experience.
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