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A full meal in itself, these honey-glazed turkey breasts and feta-stuffed mushrooms make for a cozy and flavorful dinner. Easily adaptable to feed large groups, this is a go-to recipe worth adding to your cooking repertoir.
For maximum flavor, the turkey breasts are marinated in a honey-garlic sauce with scallions and lemon for at least 30 minutes. The best part? The honey marinade doubles as a glaze once its cooked. If you don't have turkey on hand, simply substitute chicken.
Making the feta-stuffed mushrooms is simple. First, remove the stalk from the mushroom caps. Then slide your mushroom tops in the oven. While they cook, sautee the mushrooms stalks with scallions. Once cool, mix in the feta cheese and onions. Now you are ready to stuff your mushroom caps.
If you are a fan of mushrooms, here are 26 things to know about mushrooms from our A to Z guide.
