Baking With Edible Flowers: Orange and Jasmine Cupcakes Recipe

Baking with edible flowers is a sure way of boosting the aroma of your desserts. On this ocassion, the delicate fragrance of jasmine is paired with the zestiness of oranges. These orange and jasmine cupcakes are a delightful addition to any gathering.

Jasmine tea is used to infuse the cupcakes with a tantalizing flora aroma that is not too overpowering. To impart the orange flavor, the zest of the fruit is used. The jasmine and orange cupcakes are topped with a dollop of whipped cream and an orange slice.

 If you enjoy cooking with edible flowers, you'll like our recipes for viola lollipops and cookies with edible sugar flowers. A small detail like edible flower ice cubes is the type of garnish that will make your gathering unforgettable.