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We've already featured work by Florent Tanet before, a talented young photographer and fashion designer from Paris. Following A Colorful Winter and Fishing projects, we'd like to share the new food series with you: commissioned by M, le Magazine du Monde it features summer salads, often absent from the menu of gastronomic restaurants.
The photo series shows the work of 6 famous Parisian chefs - Erica Archambault, Simone Tondo, Elsa Marie, Adeline Godin, Nye Smith, Alessandra and Olivier Montagne - each was asked to prepare their signature summer salad: the French photographer reworked the recipes, highlighting each individual ingredient as well as the final plated dish.
Enjoy the salad series in the pictures below, and if you want to learn more about the photographer, read FDL's interview with Florent Tanet.
Fine herb salad by chef Simone Tondo
Griled Salad by chef Nye Smith | Yard bistrot, Paris
Tchouic-tchouic salad by Erica Archambault | Clamato bistrot, Paris
Ode to the iodine salad by chef Elsa Marie | Pères populaires, Paris
4 Continents salad by Alessandra and Olivier Montagne | Tempero restaurant, Paris
Bittersweet salad by chef Adeline Gobin | An Di An Di restaurant, Paris
