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If you've never heard of Canadian food photographer Sylvie Racicot, the sumptuous molecular food porn below will soon make her a household name.
In her series Molécule-R Flavors, the Montreal-based photographer has done an exceptional job at capturing the delicate balancing act of gravity-defying foods like foams, gellies, spheres and faux caviar.
Not only is her photography stunning but it pays tribute to the hard work of chefs who've paved the way for molecular gastronomy worldwide like Ferran Adrià and Heston Blumenthal.
If you like these images, do check out Racicot's profile on Behance where you'll find plenty more mouth-watering pictures.
Via Behance
