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Do you have three minutes to spare? That's all you'll need to learn how to make one of the most famous - and perhaps challenging - brunch dishes of all time: Eggs Benedict.
Creamy hollandaise sauce, perfectly poached eggs and Canadian bacon all atop a perfectly toasted English muffin are what make Eggs Benedict a winner for breakfast and brunch. But mastering poached eggs and emulsifying eggs for hollandaise can be a bit problematic for beginners. That's when the video below comes in handy.
With this video tutorial from Thai-based Sangdad Publishing you'll learn a few tips and tricks that will cover all the basics for Eggs Benedict. Tips include cracking eggs into a cup for easier pouring and whipping the egg yolks for hollandaise over a bain marie.
This recipe for hollandaise can easily be made in minutes as long as you've melted butter beforehand (the classic sauce calls for clarified butter but who has to know you took a shortcut?). For more enticing brunch ideas, check out our Sunday brunch recipes.
