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Ikoyi restaurant in London has been named the One to Watch 2021 by the World’s 50 Best Restaurants.
Founded in 2017 by chef Jeremy Chan and Iré Hassan-Odukale, Ikoyi has quickly distinguished itself with an imaginative and creative approach to sub-Saharan West African cuisine, taking particular inspiration from the Nigerian tradition.
Plantain Caramelised in Ginger & Kelp, Uziza Jam. Photo © 50 Best
Chan has risen to notoriety with his bold use of flavour, introducing new and original ingredient combinations and presenting them with indefinable style. Bringing his considerable intellect to bear on his cuisine, the Chinese-Canadian chef creates an internationalist cuisine, with a futuristic sensibility that transcends cultural boundaries and nationalistic divisions. The restaurant is a beacon of multicultural creativity in St. James’ Market, London.
The American Express One To Watch Award seeks to recognise and celebrate the outstanding emerging culinary talent and fresh experiences. Previous winners include Lido 84, from Gardone Riviera, Italy, in 2019; SingleThread, California, USA, in 2018; Disfrutar, Barcelona, Spain, in 2017; and Den, Tokyo, Japan, in 2016.
Chef Jeremy Chan says: “We are extremely humbled by the recognition on the global stage and proud of our small, hard-working team. We are also grateful to our producers, without whom this success would not be possible.”
Photo © Maureen M. Evans.
